Dysphagia Awareness Online Training
Regular price£7.00
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This online training course covers the definition of dysphagia, the anatomy and physiology of swallowing, signs and symptoms, assessment methods, management options, communication strategies, risk reduction, ethical considerations, documentation practices, and adherence to best practices and guidelines.
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Introduction to Dysphagia:
- a. Definition and prevalence of dysphagia.
- b. Causes and risk factors.
- c. Impact on patients' health and quality of life.
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Anatomy and Physiology of Swallowing:
- a. Understanding the normal swallowing process.
- b. Identification of key structures involved in swallowing.
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Signs and Symptoms of Dysphagia:
- a. Recognizing common signs and symptoms of dysphagia.
- b. Understanding the importance of early identification and intervention.
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Assessment and Diagnosis:
- a. Different assessment methods and tools used for dysphagia evaluation.
- b. Interpreting assessment results and making appropriate referrals.
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Management and Treatment Options:
- a. Non-invasive strategies for dysphagia management, such as postural techniques and diet modification.
- b. Introduction to swallowing rehabilitation exercises.
- c. Role of assistive devices and technologies in dysphagia management.
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Communication and Collaboration:
- a. Effective communication strategies with patients, their families, and interdisciplinary team members.
- b. Importance of multidisciplinary collaboration in dysphagia management.
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Complications and Risk Reduction:
- a. Understanding potential complications associated with dysphagia, such as aspiration pneumonia.
- b. Strategies to reduce the risk of complications, including oral hygiene and aspiration precautions.
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Ethical Considerations:
- a. Respecting patients' autonomy and dignity in dysphagia management.
- b. Addressing ethical dilemmas related to feeding and hydration.
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Documentation and Reporting:
- a. Importance of accurate and timely documentation of dysphagia assessments and interventions.
- b. Understanding legal and professional responsibilities in reporting dysphagia-related concerns.
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Best Practices and Guidelines:
- a. Familiarity with national and international dysphagia guidelines and best practices.
- b. Staying updated with current research and advancements in dysphagia management.
Learning Outcomes
- Understand the anatomy and physiology of the swallowing process.
- Recognize the signs and symptoms of dysphagia.
- Identify the different types and causes of dysphagia.
- Understand the importance of early identification and intervention for dysphagia.
- Learn about the assessment tools and techniques used to assess dysphagia.
- Understand the importance of a multidisciplinary approach to managing dysphagia.
- Learn about the different treatment options for dysphagia, including diet modifications and swallowing exercises.
- Understand the potential complications and risks associated with dysphagia.
- Learn about the legal and ethical considerations in managing dysphagia.
- Develop effective communication strategies with patients, their families, and other healthcare professionals involved in the care of individuals with dysphagia.
Certificates are included.
Course Duration 1 Hour.
This Training module will be available for 6 months to complete from date of purchase.
