PEG Feeding Online Training

This online training course covers the essentials of Percutaneous Endoscopic Gastrostomy (PEG) feeding. It provides an overview of the procedure, detailing its purpose, and outlines the relevant anatomy and physiology of the gastrointestinal system.

PEG Feeding Online Training

1. Introduction to PEG Feeding:

   • Overview of Percutaneous Endoscopic Gastrostomy (PEG) feeding.
   • Explanation of the procedure, its purpose, and when it is required.

2. Anatomy and Physiology:

   • Relevant anatomy and physiology of the gastrointestinal system, focusing on the stomach and the insertion site for PEG feeding.

3. Indications and Contraindications:

   • Conditions and situations in which PEG feeding is indicated.
   • Contraindications or circumstances where PEG feeding should be avoided.

4. Equipment and Supplies:

   • Familiarization with the necessary equipment and supplies for PEG feeding.
   • Includes the PEG tube, syringes, extensions, and securing devices.

5. Procedure and Techniques:

   • Step-by-step instructions on how to perform PEG tube insertion.
   • Pre-procedure preparations, patient positioning, and the actual insertion technique.
   • Troubleshooting common issues during the procedure.

6. Care and Maintenance:

   • Ongoing care and maintenance of the PEG tube.
   • Hygiene practices, cleaning procedures, and monitoring for potential complications or infections.

7. Feeding Techniques:

   • Different feeding techniques, including bolus feeding, intermittent feeding, and continuous feeding.
   • Information on formula selection, administration, and monitoring for adverse reactions or complications.

8. Complications and Troubleshooting:

   • Common complications during PEG feeding, such as dislodgement, blockage, leakage, and infection.
   • Guidance on recognizing and managing these issues effectively.

9. Documentation and Record-keeping:

   • Emphasis on the importance of accurate documentation and record-keeping in PEG feeding.
   • Includes intake monitoring, complications, and any interventions provided.

10. Ethical and Legal Considerations:

    • Exploration of ethical and legal aspects related to PEG feeding.
    • Covers consent, patient autonomy, and decision-making processes.

Learning Outcomes: PEG Feeding Online Training Module

1. Understand the purpose and procedure of Percutaneous Endoscopic Gastrostomy (PEG) feeding.
2. Demonstrate knowledge of the anatomy and physiology of the gastrointestinal system relevant to PEG feeding.
3. Identify the indications for PEG feeding and recognize contraindications.
4. Familiarize with the equipment and supplies required for PEG feeding.
5. Perform PEG tube insertion with proper pre-procedure preparations and troubleshooting skills.
6. Discuss the care and maintenance of PEG tubes, including hygiene practices and monitoring for complications.
7. Apply different feeding techniques, monitor formula administration, and recognize adverse reactions.
8. Identify and manage complications and troubleshooting during PEG feeding.
9. Emphasize the importance of accurate documentation and record-keeping in PEG feeding.
10. Understand the ethical and legal considerations related to PEG feeding, including consent and patient autonomy.